Michelin-starred restaurant near Basel.
Honest. Acid-driven.
Three cuisines.
One language: acidity.
Das Eckert is a Michelin-starred restaurant in Grenzach-Wyhlen, eight minutes from Basel in the tri-border region. One Michelin star since 2017, three red Gault & Millau toques. The cuisine of Nicolai Wiedmer brings together three worlds: the aromas of Asia, the classics of France and the produce of South Baden. The connecting element is acidity, not as an effect, but as structure. Clear, focused, honest.
Focused on the plate.
Relaxed in the room.
Two tempos.
One kitchen.
Business Lunch
& the “Lieblingsmomente” menu
A compact business lunch at midday, or our “Lieblingsmomente” tasting menu.
À la carte
& the “Lieblingsmomente” menu
A weekly-changing à la carte selection and the “Lieblingsmomente” menu, evenings Wednesday to Sunday, and at Sunday lunchtime too.
All menus in German, English and French. Every course is also available fully vegan, composed as an equal, never an afterthought.
Dining
under old trees.
In fine weather we serve in the garden, the same cuisine, just with birdsong.
Fresh from
the kitchen.
A glimpse of what reaches the plate, changing with the season and the market.
When we're
here for you.
- Wednesday - Friday
- 12:00 - 13:30 · 18:30 - 20:30
- Saturday
- 18:30 - 20:30
- Sunday
- 12:00 - 13:30 · 18:30 - 20:30
- Monday & Tuesday
- Closed